Texas Muffin Pan

The USA PAN® 6-Well Texas Muffin Pan is perfect for baking Texas muffins! This pan provides home bakers with an easy way to bake the perfect blueberry, chocolate chip, banana, or cornbread muffins. Try out favorite cupcake recipes from classic chocolate or vanilla, to red velvet, carrot cake, pumpkin, or coffee flavored cupcakes! Perfect for bakers who aren’t satisfied with the standard cupcake or muffin, the USA PAN® 6-Well Texas Muffin Pan will bake 6 Texas-sized muffins large enough to satisfy any sweet tooth.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods.

Use & Care:
Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.